Autori: Saad Rania Ben
| Naslov | The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review (Review) |
| Autori | Ben Hsouna Anis Sadaka Carmen Generalic-Mekinic Ivana Garzoli Stefania Svarc-Gajic Jaroslava V  Rodrigues Francisca Morais Simone Moreira Manuela M Ferreira Eduarda Spigno Giorgia Brezo-Borjan Tanja Z Akacha Boutheina Ben Saad Rania Ben Delerue-Matos Cristina Mnif Wissem
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020]; University of Bisha [UB-GRP-66-1444]; Ecosystem for Sustainable Transition in Emilia-Romagna; European Union under the National Recovery; Resilience Plan (NRRP); Mission 04 Component 2 Investment 1.5-NextGenerationEU [3277, 0001052] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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